Caribbean Concoctions was officially launched in 2013, in a fervent bid to reconnect with our rich indigenous heritage.
Founded by Colleen Cameron, whose 7-year stint at a locally-run hotel fuelled the genesis of this yearning, the company's name and mission reflect the owner's passion for the cultural and historical linkages that bind this Caribbean Archipelago.
Caribbean Concoctions offers you attractively-packaged Indigenous Snacks that range from Le Fudge, Tulumé (Toolum), Tamarindo to Cassava Pone and PreServé Red Mango.
In a conscious effort to take active part in Trinbago's "Buy Local" initiatives and contribute to the strengthening of our intrinsic industries, we utilize local agricultural products including coconuts, molasses, cassava and local fruits such as mangoes, plums and pommecytheres.
Recognising that access to Indigenous Snacks is sometimes limited and subject to seasonal demand and supply, Caribbean Concoctions is here to fill this need and make these delicious, mouth-watering treats readily and easily available when you want to satisfy your sweet tooth or savour something peppery! Count on us to satisfy those natural cravings!